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" Thus this custom of firing houses continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, as they called it) without the... "
The Every-day Book and Table Book: Or, Everlasting Calendar of Popular ... - Page 1215
by William Hone - 1830
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Elia

Charles Lamb - 1991 - 341 pages
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Antaeus, Issues 67-69

Daniel Halpern - American literature - 1992 - 188 pages
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Pig City Model Farm: A Handbook on Architecture and Agriculture

Rob Kovitz - Architecture - 1992 - 250 pages
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Psychotherapy: An Eclectic-Integrative Approach

Sol L. Garfield - Psychology - 1995 - 290 pages
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What Einstein Told His Cook: Kitchen Science Explained

Robert L. Wolke, Marlene Parrish - Cooking - 2002 - 350 pages
...experienced by mankind. houses with pigs inside. Eventually, "in the process of time a sage arose . . . who made a discovery, that the flesh of swine, or...necessity of consuming a whole house to dress it. " Right up until the beginning of the twentieth century, we humans continued to build fires whenever...
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Near a Thousand Tables: A History of Food

Felipe Fernandez-Armesto - Cooking - 2002 - 272 pages
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Selected Writings

Charles Lamb - Literary Collections - 2003 - 290 pages
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The Life Letters and Writings of Charles Lamb Part 3, Part 3

Charles Lamb - Literary Criticism - 2004 - 480 pages
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