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WorldCat.org

"First published in Great Britain in 2010 by Hutchison, Random House"--Title page verso

1 online resource (255 pages) : color illustrations

Offers recipes of traditional Middle Eastern and Mediterranean dishes made with a modern twist, including sujuk sausage rolls, Istanbul orange and vanilla baklava, and veal ragù in eggplants

Purple citrus & sweet perfume : cuisine of the Eastern Mediterranean