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" Thus this custom of firing houses continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, as they called it) without the... "
The Every-day Book and Table Book: Or, Everlasting Calendar of Popular ... - Page 1215
by William Hone - 1830
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Cyclopędia of English Literature: A History, Critical and ..., Volume 5

Robert Chambers - English literature - 1879
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...swine, or indeed of any other animal, might be cooked (burned, as they call .it) without the necessity of consuming a whole house to dress it. Then first...
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Great Authors of All Ages: Being Selections from the Prose Works of Eminent ...

Samuel Austin Allibone - Authors - 1879 - 555 pages
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...discovery that the flesh of swine, or indeed of any other Hniinul, might be cooked (burnt, as they called it) without the necessity of consuming a whole house...
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The Complete Works of Charles Lamb: Containing His Letters, Essays, Poems, Etc

Charles Lamb - 1879 - 656 pages
...up shop. People built slighter and slighter every day, until it was feared that the very science of ll, sinc vaya my manuscript, a sage arose, like our Locke, who made a discovery that the flesh of swine, or...
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Home Made Treatment

Charles Fessenden Nichols - Homeopathy - 1879 - 46 pages
...nothing but fires were HOM<EOPATHY: seen in every direction, until at length a sage arose, who made the discovery that the flesh of swine, or indeed of any other animal, might he cooked without the necessity of con surning a whole house! "And so long", says Dr. Clarke, "as ipecacuanha...
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Moffatt's explanatory readers. Primer 1,2; standard 4-6. [With] Home lesson book

Moffatt and Paige - 1880
...up shop. People built slighter and slighter every day, until it was feared that the- very science of architecture would in no long time be lost to the...continued, till in process of time, says my manuscript, a 9.-age arose, who ma<3e a discovery, that the flesh of swine, or indeed of any other animal, might...
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Stories for standard i (-vi).

mrs. William Thomas Greenup - 1880
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...firing houses continued, till in process of time, says the manuscript, a sage arose, like our Locke, who made a discovery that the flesh of swine, or indeed...
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Masterpieces of English Literature: Being Typical Selections of British and ...

William Swinton - American literature - 1880 - 638 pages
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...firing houses continued, till in process of time, says no my manuscript, a sage arose, like our Locke, who made a discovery that the flesh of swine, or indeed...
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The English Essayists: A Comprehensive Selection from the Works of the Great ...

English essays - 1881 - 536 pages
...up shop. People built slighter and slighter every day, until it was feared that the very science of likely to pass his time but ill who has so many different...mind hovers among snch a variety of allurements, Then first began the rude form of a gridiron. Boosting by the string or spit came in a century or two...
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Household Friends for Every Season

James Thomas Fields - English literature - 1881 - 320 pages
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...necessity of consuming a whole house to dress it. Then first began the rude form of a gridiron. Roasting by the string or spit came in a century or two...
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Sketches of Progress

Richard Aubrey Essery - Progress - 1881 - 176 pages
...made a discovery that the flesh of swine or any other animal, which previously had been eaten raw, might be cooked (burnt as they called it) without...the necessity of consuming a whole house to dress it Then first began the rude form of a gridiron. Roasting by the string or spit came in a century or two...
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