Wine, the Vine, and the Cellar |
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Results 1-5 of 49
Page xi
... Fermentation - Fining- Dinner at Château Lagrange - Château Margaux , 1834 - Hotel de Margaux - Price of Lafitte , 1858 and 1860 - Profits of the old English Houses - Dutch , German , and Belgians White Growths - Differently made ...
... Fermentation - Fining- Dinner at Château Lagrange - Château Margaux , 1834 - Hotel de Margaux - Price of Lafitte , 1858 and 1860 - Profits of the old English Houses - Dutch , German , and Belgians White Growths - Differently made ...
Page 17
... fermentation is in action , causing a constant change , resulting not unfrequently in deterioration , or such an alteration in the quality , that although highly appreciated by a few , it may probably be considered the reverse by others ...
... fermentation is in action , causing a constant change , resulting not unfrequently in deterioration , or such an alteration in the quality , that although highly appreciated by a few , it may probably be considered the reverse by others ...
Page 33
... three pints , of salt water were added to about six gallons of wine . To impart pungency , powdered pitch or resin was sprinkled on the must , during fermentation ; and Ꭰ when this was completed , the flowers of the vine.
... three pints , of salt water were added to about six gallons of wine . To impart pungency , powdered pitch or resin was sprinkled on the must , during fermentation ; and Ꭰ when this was completed , the flowers of the vine.
Page 34
... fermenting . Here is another recommendation : - - To 90 amphora ( about 500 gallons ) of must , which has been ... fermented , THE COMPONENT PARTS OF WINE . 35 produces a new 34 WINE , THE VINE , AND THE CELLAR .
... fermenting . Here is another recommendation : - - To 90 amphora ( about 500 gallons ) of must , which has been ... fermented , THE COMPONENT PARTS OF WINE . 35 produces a new 34 WINE , THE VINE , AND THE CELLAR .
Page 35
... fermentation from the skin and pellicule ( the thick part ) of the grape , and from the stalks , when fer- mented with the juice . 3. Acids . Tartaric acid is found in great abun- dance in the unfermented juice . Much of it is de ...
... fermentation from the skin and pellicule ( the thick part ) of the grape , and from the stalks , when fer- mented with the juice . 3. Acids . Tartaric acid is found in great abun- dance in the unfermented juice . Much of it is de ...
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Common terms and phrases
almude Barsac Blaye Bordeaux bottle bouquet brandy brought Burgundy butt Cadiz called Cantenac cask cellars cent champagne Château claret colour consumption Corgo cork Cost per doz customers dealers dinner district Douro dozen drink drunk Duty Cost England English excellent exported fermentation flavour formerly France French wine friends gallons Gascon gentleman give glass grapes growers growths Guienne hogshead houses imported juice kinds less letter Libourne light French Lisbon London Madeira Margaux Médoc never Oporto Pauillac period pipes port wine Portugal produce proof spirit purchase racked Rates of Duty recollect red wine remarks revenue Rhenish rich Sauternes Scotland seen sell sherry ship shipments sold Spain Spanish strong sweet taste tion town tuns usually Villa Nova vine vineyards vintage white wine Wijn wine merchants wine trade Xerez دو وو
Popular passages
Page 123 - The thirsty earth soaks up the rain, And drinks, and gapes for drink again. The plants suck in the earth, and are With constant drinking fresh and fair.
Page 75 - ... which was not a little defiled with the presents of the Queen, which had been bestowed on his garments ; such as wine, cream, jelly, beverage, cakes, spices, and other good matters. The entertainment and show went forward, and most of the presenters went backward or fell down ; wine did so occupy their upper chambers.
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