Wine, the Vine, and the Cellar |
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Page 4
... causing much trouble and loss of time . But as there was no prohibition against sending out eleven bottles ( less than 2 gallons ) , cellars might be thus legally emptied ; and as permits were often not drawn for sales to private ...
... causing much trouble and loss of time . But as there was no prohibition against sending out eleven bottles ( less than 2 gallons ) , cellars might be thus legally emptied ; and as permits were often not drawn for sales to private ...
Page 17
... cause of the difference is easily explained . Every other article of commerce is fit for use , and merchantable , as ... causing a constant change , resulting not unfrequently in deterioration , or such an alteration in the quality ...
... cause of the difference is easily explained . Every other article of commerce is fit for use , and merchantable , as ... causing a constant change , resulting not unfrequently in deterioration , or such an alteration in the quality ...
Page 21
... cause the general introduction of other kinds , and overturn the monopoly which they had so long enjoyed . The same motive induced the agriculturists to oppose the abolition of the corn laws , and is im- planted in every human breast ...
... cause the general introduction of other kinds , and overturn the monopoly which they had so long enjoyed . The same motive induced the agriculturists to oppose the abolition of the corn laws , and is im- planted in every human breast ...
Page 34
... causing a variety of qualities : -Saccharine matter , extrac- tive or mucilaginous and colouring matter , acids , essential oils , alcohol , water . 1. Saccharine Matter . - This , when fermented , THE COMPONENT PARTS OF WINE . 35 ...
... causing a variety of qualities : -Saccharine matter , extrac- tive or mucilaginous and colouring matter , acids , essential oils , alcohol , water . 1. Saccharine Matter . - This , when fermented , THE COMPONENT PARTS OF WINE . 35 ...
Page 48
... caused by certain kinds of wine are studied and compared with those which others produce , the power of forming opinions , and of acquiring skill founded on experience , cannot be gained . This is much more difficult than is generally ...
... caused by certain kinds of wine are studied and compared with those which others produce , the power of forming opinions , and of acquiring skill founded on experience , cannot be gained . This is much more difficult than is generally ...
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Common terms and phrases
almude Barsac Blaye Bordeaux bottle bouquet brandy brought Burgundy butt Cadiz called Cantenac cask cellars cent champagne Château claret colour consumption Corgo cork Cost per doz customers dealers dinner district Douro dozen drink drunk Duty Cost England English excellent exported fermentation flavour formerly France French wine friends gallons Gascon gentleman give glass grapes growers growths Guienne hogshead houses imported juice kinds less letter Libourne light French Lisbon London Madeira Margaux Médoc never Oporto Pauillac period pipes port wine Portugal produce proof spirit purchase racked Rates of Duty recollect red wine remarks revenue Rhenish rich Sauternes Scotland seen sell sherry ship shipments sold Spain Spanish strong sweet taste tion town tuns usually Villa Nova vine vineyards vintage white wine Wijn wine merchants wine trade Xerez دو وو
Popular passages
Page 123 - The thirsty earth soaks up the rain, And drinks, and gapes for drink again. The plants suck in the earth, and are With constant drinking fresh and fair.
Page 75 - ... which was not a little defiled with the presents of the Queen, which had been bestowed on his garments ; such as wine, cream, jelly, beverage, cakes, spices, and other good matters. The entertainment and show went forward, and most of the presenters went backward or fell down ; wine did so occupy their upper chambers.
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