ANG Anglo-Saxons, wine drunk by the, Barcelona, 242 - - -- climate and soil not adapted for vines sent in 1835 to Adelaide, - better apply her labour and capi- - vineyards at Beechworth and operation of Customs duty on Auxerre, wine of, 339 BACCHUS, the god of wine, 423 his victories over mankind, 424 121 Ballantyne, Mr., his letter on wine his account of the introduction his letter of 1807 in extenso, 433 - BIL 'custom-house to be burned,' 242 outbreak in the town, 242 - trade of Barcelona, 244 - Bavaria, Rhenish, mode of treat- - quantity, various kinds, and drunk in Scotland about 1450, 275 characteristics of this wine, 3.9 -- advantages of, over claret, 260 Beer, quantity drunk in Paris in Behic, M., Minister of Agriculture, his letter to the Dijon Chamber Belem, fort of, 194 Belgian houses, their dealings in Bell, the late Archibald, his lines on - expenses of rent and octroi dues mode of transacting business at, - visit to one of the cellars, 372 - racking and fining, 374 - trade in bilhetes, 126 - - - cellars at Nuits, 339 the extensive cellars at Bercy, 371 proper arrangement of a cellar, iron and moveable bins, 478 - ignorance of architects about temperature of cellars, 482 practice of icing wines, 482 Cement, imitated wines of, 359 wines grown in the cellars of, 406 most kinds of white French CHA 519 Chalk mixed with Greek wines, 424 324 Chambertin, celebrated vineyard of, - 341 - annual average produce of wine, 341 character of the wine, 341 Cazanove's verses on, 306 crayons and gouttes d'or, 308 - -- - --- - former perverted tastes in Eng- storing champagne, 310 the blending, 310 - proportions of cuvées made in - period of the vintage, 312 quantity of grapes required to - |