Anglo-Saxons, wine drunk by the, Barcelona, 242 - - drunk in Scotland about 1450, - characteristics of this wine, 3.9 Behic, M., Minister of Agriculture, his letter to the Dijon Chamber Belem, fort of, 194 Belgian houses, their dealings in Bell, the late Archibald, his lines on - expenses of rent and octroi dues mode of transacting business at, visit to one of the cellars, 372 - racking and fining, 374 trade in bilhetes, 126 the old Douro Company abo- Cadiz-continued Port St. Mary, 201, 202 map of Cadiz and the neigh- appearance of the streets, 202 - the vines in the, attacked by -contrast between coffee and Canada unsuited to the growth of remarks on the subject, 472 'Candie wine,' price of, in the reign - formerly used for lowering - I cellars at Nuits, 339 the extensive cellars at Bercy, 371 427 proper arrangement of a cellar, 478 iron and moveable bins, 478 - ignorance of architects about temperature of cellars, 482 practice of icing wines, 482 wines grown in the cellars of, 406 most kinds of white French CHA 519 Chalk mixed with Greek wines, 424 324 Chambertin, celebrated vineyard of, 341 — annual average produce of wine, 341 character of the wine, 341 - --- - Cazanove's verses on, 306 district in which it is grown, - crayons and gouttes d'or, 308 former perverted tastes in Eng- - storing champagne, 310 the blending, 310 - proportions of cuvées made in -- |