The Arts of Life ... Described in a series of letters ... By the author of Evenings at Home. The second edition. The first letter signed: J. A., i.e. John Aikin, M.D.Longman & Company, 1858 - 228 pages |
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Page 6
... endures ; and that the desire for food is owing to an uneasy sensation in the stomach , produced by the gnawing or corrod- ing properties of a liquor formed there , called the 6 THE ARTS OF LIFE . LETTER II ON THE ARTS RELATIVE TO FOOD.
... endures ; and that the desire for food is owing to an uneasy sensation in the stomach , produced by the gnawing or corrod- ing properties of a liquor formed there , called the 6 THE ARTS OF LIFE . LETTER II ON THE ARTS RELATIVE TO FOOD.
Page 7
J. A. Lucy Aikin. ing properties of a liquor formed there , called the gastric juice , which , for want of other matter to act upon , preys on the empty sto- mach itself . This is fair honest hunger , a painful feeling , but serving the ...
J. A. Lucy Aikin. ing properties of a liquor formed there , called the gastric juice , which , for want of other matter to act upon , preys on the empty sto- mach itself . This is fair honest hunger , a painful feeling , but serving the ...
Page 26
... liquor , when enough has been collected , is boiled down to a third of its quantity . By some further operations this syrup is clarified , and brought , at length , into the state of soft brown sugar . It would be capable , by ...
... liquor , when enough has been collected , is boiled down to a third of its quantity . By some further operations this syrup is clarified , and brought , at length , into the state of soft brown sugar . It would be capable , by ...
Page 32
... liquors . Fermentation is an internal motion or working of a liquor , by which it throws off its thick and foul parts , and becomes clear and bright . All sweet things , when in a fluid state , if suf- fered to stand in a moderate ...
... liquors . Fermentation is an internal motion or working of a liquor , by which it throws off its thick and foul parts , and becomes clear and bright . All sweet things , when in a fluid state , if suf- fered to stand in a moderate ...
Page 33
... liquor , which may be termed barley - wine . To make this , the barley ( as I have already mentioned ) is rendered sweet by bringing on a sudden germination , which is called malting it ; and the malt is steeped in hot water to extract ...
... liquor , which may be termed barley - wine . To make this , the barley ( as I have already mentioned ) is rendered sweet by bringing on a sudden germination , which is called malting it ; and the malt is steeped in hot water to extract ...
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Common terms and phrases
afford ancient animals annual plant articles of food astringent bark barley boiling bread called caterpillar civilised climates cocoon colour contrivance cookery corn cotton covering crops cultivated DEAR BOY degree diet domestic dress earth Egypt employed Europe fabrics farinaceous fermented fibres fire fish flax flesh garden ginally give grain grass ground grow habitation hair heat Hemp Herodotus hide human India Indian invention island juice kind labour land leather LETTER linen liquor luxury malt manufacture manure matter meal means milk mortar mucilage mucilaginous native nature nourishing operation organzine palate plants practised principal procured purpose quadrupeds quantity render rich Romans roof roots salt Sarmatians savage scarcely seeds sheep shelter silk silkworm skin soft soil South America species stomach stone substance sugar supply sweet taste thick thread trees tremely tribes twisted various vast vated vegetables walls warm wild wool yield
Popular passages
Page 190 - All things to man's delightful use. The roof Of thickest covert was inwoven shade, Laurel and myrtle, and what higher grew Of firm and fragrant leaf ; on either side Acanthus, and each odorous bushy shrub, Fenced up the verdant wall ; each beauteous flower, Iris all hues, roses and jessamine, Reared high their flourished heads between, and wrought Mosaic ; underfoot the violet, Crocus, and hyacinth, with rich inlay Broidered the ground, more coloured than with stone Of costliest emblem...
Page 218 - One is the multitude of chimneys lately erected, whereas in their young days there were not above two or three, if so many, in most uplandish towns of the realm...
Page 135 - Combs the wide card, and forms the eternal line: Slow, with soft lips, the whirling Can acquires The tender skeins, and wraps in rising spires; With quicken'd pace successive rollers move, And these retain, and those extend the rove; Then fly the spoles, the rapid axles glow, And slowly cireumvolves the labouring wheel below.
Page 135 - First, with nice eye, emerging Naiads cull From leathery pods the vegetable wool ; With wiry teeth revolving cards release The tangled knots, and smooth the ravell'd fleece : Next moves the iron hand with fingers fine, Combs the wide card, and forms th
Page 201 - ... notched at the ends to keep them fast together. The crevices are plaistered with clay or the stiffest earth which can be had, mixed with moss or straw. The roof is either bark or split boards. The chimney a pile of stones; within which a fire is made on the ground, and a hole is left in the roof for the smoke to pass out. Another hole is made in the side of the house for a window, which is occasionally closed with a wooden shutter.
Page 194 - The Fenni live in a state of amazing eavageness and squalid poverty. They are destitute of arms, horses, and settled abodes ; their food is herbs ; their clothing skins ; their bed the ground. Their only dependence is on their arrows, which, for want of iron, are headed with bone ; and the chase is the support of the women as well as the men, who «•ander with them in the pursuit, and claim a share of the prey.
Page 134 - It is taken from these by an iron-hand, or comb, which has a motion similar to that of scratching, and takes the wool off the cards longitudinally in respect to the fibres, or staple, producing a continued line loosely cohering, called the rove or roving. This rove, yet very loosely twisted, is then received or drawn into a...
Page 123 - I have already told you, that weaving may be regarded as a finer kind of matting. To perform it, the threads, which form the length of a piece of cloth, are first disposed in order, and strained by weights to a proper tightness ; and this is called the warp. These threads are divided, by an instrument called a reed, into two sets, each composed of every other thread ; and while, by the working of a treadle, each set is thrown alternately up and down, the cross threads, called the woof or weft, are...
Page 194 - ... in the pursuit, and claim a share of the prey. Nor do they provide any other shelter for their infants from wild beasts and storms than a covering of branches twisted together. This is the resort of youth; this is the receptacle of old age.
Page 84 - He had with him his Gun and a Knife, with a small Horn of Powder, and a few Shot; which being spent, he contrived a way by notching his Knife, to saw the barrel of his Gun into small pieces, wherewith he made Harpoons, Lances, Hooks and a long Knife; heating...