...bone, which, if the ham be well cured, may be drawn out again without having any of the meat adhering to it, and without your perceiving any disagreeable...fat clear and bright, and this ought also to be of a consider- able thickness. When you do -not wish to have it in a very high state, a knife plunged into...

...wild ones. How to Choose Game. — VENISON, when young, will have the fat clear and bright, and thia ought also to be of a considerable thickness. When...out, will by the smell enable you to judge if the venison be sufficiently fresh. With regard to venison, which, as it is not an every-day article of...

...when stiff, it is old. Tame pigeons are larger than wild ones. How to Choose Game. — VENISON, whep young, will have the fat clear and bright, and this...out, will by the smell enable you to judge if the venison be sufficiently fresh. With regard to venison, which, as it is not an every-day article of...

...haunch, we shall presently tell you what to do with it ; and if it does not come, why — never mind. Venison, when young, will have the fat clear and bright, and this ought also to be of considerable thickness. When you do not wish to have it in a very high state, a knife plunged into...

...supple, it is young; when stiff, it is old. Tame pigeons are larger than wild ones. HOW TO CHOOSE GAME. VENISON, when young, will have the fat clear and bright,...in a very high state, a knife plunged into either haunch or the shoulder, and drawn out, will by tne smell enable you to judge if the venison be sufficiently...