Elements of Criticism, Volume 1Bell, 1785 - 518 pages |
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Page xiii
... Perceptions and Ideas in a train , 2. Emotions and Paffions , Part 1. Caufes unfolded of the Emotions and Paffions : Sect . 1. Difference between Emotion and Paffion . Caufes that are the moft common and the most ge- neral . - Paffion ...
... Perceptions and Ideas in a train , 2. Emotions and Paffions , Part 1. Caufes unfolded of the Emotions and Paffions : Sect . 1. Difference between Emotion and Paffion . Caufes that are the moft common and the most ge- neral . - Paffion ...
Page xiv
... Perceptions , Opinions , and Belief , Appendix . Methods that Nature hath afforded for computing Time and Space , 6. Refemblance of Emotions to their Caufes , 7. Final Caufes of the more frequent Emotions and Paffions , 3. Beauty , 4 ...
... Perceptions , Opinions , and Belief , Appendix . Methods that Nature hath afforded for computing Time and Space , 6. Refemblance of Emotions to their Caufes , 7. Final Caufes of the more frequent Emotions and Paffions , 3. Beauty , 4 ...
Page 4
... perceptions are of external objects , and our first attachments are to them . Organic pleasures take the lead : but the mind , gradually ripening , relifheth more and more the pleasures of the eye and ear ; which approach the purely ...
... perceptions are of external objects , and our first attachments are to them . Organic pleasures take the lead : but the mind , gradually ripening , relifheth more and more the pleasures of the eye and ear ; which approach the purely ...
Page 6
... perception of what objects are lofty , what low , what proper or improper , what manly , and what mean or trivial . Hence a foundation for reasoning upon the taste of any individual , and for paffing sentence upon it : where it is ...
... perception of what objects are lofty , what low , what proper or improper , what manly , and what mean or trivial . Hence a foundation for reasoning upon the taste of any individual , and for paffing sentence upon it : where it is ...
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Common terms and phrases
action againſt agreeable alfo alſo appear arifing beauty becauſe cafe cauſe chap circumſtances connection contraft courſe cuſtom defcribing defire degree deſcription difagreeable diſcover diſtinguiſhed effect elevation emotion raiſed exiſtence expreffed expreffion external figns faid fame feeling fenfe fenfible fentiments fhall fhould fight fimilar final caufe fingle fingular fion firft firſt focial fome fometimes fpecies fpectator ftill fubject fublime fucceffion fuch fufficient furpriſe fwell grandeur gratification greateſt habit hath himſelf impreffion inftances itſelf ject juſt laſt lefs leſs meaſure mind moſt motion mufic muft muſt myſelf nature neceffary novelty obfervation object occafion oppofite Othello paffage paffion pain perceptions perfon pleaſant emotion pleaſure prefent produce produceth puniſhment purpoſe raiſed reaſon reflection refpect reliſh reſemblance riety rifible ſcarce Sejanus ſenſe Shakeſpear ſhall ſome ſpectator ſtate ſtill ſtrong ſuch taſte thefe themſelves theſe things thofe thoſe thou tion uſe