Taste: A Literary HistoryWhat does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary tradition. From Milton through the Romantics, the metaphor of taste serves to mediate aesthetic judgment and consumerism, gusto and snobbery, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food.The author advances a theory of taste based on Milton’s model of the human as consumer (and digester) of food, words, and other commodities—a consumer whose tasteful, subliminal self remains haunted by its own corporeality. Radically rereading Wordsworth’s feeding mind, Lamb’s gastronomical essays, Byron’s cannibals and other deviant diners, and Kantian nausea, Taste resituates Romanticism as a period that naturally saw the rise of the restaurant and the pleasures of the table as a cultural field for the practice of aesthetics. |
From inside the book
Results 1-5 of 78
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... Poetry and Prose of William Blake, ed. David V. Erdman. 2d ed. (New York: Anchor, 1988). George Gordon, Lord Byron, Don Juan, in The Complete Poetical Works, ed. Jerome J. McGann. 7 vols. (Oxford: Clarendon Press, 1991). David Hume ...
... Poetry and Prose of William Blake, ed. David V. Erdman. 2d ed. (New York: Anchor, 1988). George Gordon, Lord Byron, Don Juan, in The Complete Poetical Works, ed. Jerome J. McGann. 7 vols. (Oxford: Clarendon Press, 1991). David Hume ...
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... poetry is cited PL for Paradise Lost ; PR for Paradise Regained ; and by line number for other PN PRL PT PW R SP SPP SPT SPW TBP THH THN poems . Georg Wilhelm Friedrich Hegel , Philosophy of Nature ; Being Part Two of the Encyclopaedia ...
... poetry is cited PL for Paradise Lost ; PR for Paradise Regained ; and by line number for other PN PRL PT PW R SP SPP SPT SPW TBP THH THN poems . Georg Wilhelm Friedrich Hegel , Philosophy of Nature ; Being Part Two of the Encyclopaedia ...
Page 2
... Poetry, poetic ''language is vitally metaphorical; that is, it marks the before unapprehended relations of things'' (SPP 482), and most theorists of metaphor agree that rather than operating by reference to external reality or truth, it ...
... Poetry, poetic ''language is vitally metaphorical; that is, it marks the before unapprehended relations of things'' (SPP 482), and most theorists of metaphor agree that rather than operating by reference to external reality or truth, it ...
Page 9
... poetry or painting , but by the final quarter of the eighteenth century , the two were becoming pragmatically conflated . Johnson himself claimed that he " could write a better book of cookery than has ever yet been written . . . upon ...
... poetry or painting , but by the final quarter of the eighteenth century , the two were becoming pragmatically conflated . Johnson himself claimed that he " could write a better book of cookery than has ever yet been written . . . upon ...
Page 13
... poetry . Even Kant , who dismissed the tradition of British empiricism as philosophi- cally unsound , began his lectures on taste with a rumination on its physicality : " How might it have happened , " he asks in his Anthropology ...
... poetry . Even Kant , who dismissed the tradition of British empiricism as philosophi- cally unsound , began his lectures on taste with a rumination on its physicality : " How might it have happened , " he asks in his Anthropology ...
Contents
1 | |
22 | |
47 | |
4 Digesting Wordsworth | 68 |
5 Lambs LowUrban Taste | 88 |
Byron | 116 |
7 Keatss Nausea | 138 |
George IV | 160 |
Notes | 180 |
Index | 228 |
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Common terms and phrases
aesthetic taste animal appetite arts beauty Bernard Mandeville bodily body bread British Burke Burke's Byron Cambridge cannibalism carnivorous century Charles Lamb civilizing Clarendon Press Coleridge connoisseur consumer consumerism critical critique culinary diet digestion dinner Don Juan dregs E. V. Lucas economy of consumption Edax eighteenth-century Elia England English Essay Fall of Hyperion feast feeding mind flesh flesh-eating French Freud gastronomical George Grimod gustatory gusto Harold Bloom human Hume hunger ideal James Gillray John Keats Keats's Lakes Lamb's letter London low-urban taste Mandeville Mandeville's meal Medusa metaphor middle-class Milton moral nature nineteenth-century object organ Oxford palate Paradise Lost Paradise Regained philosophical physiology pleasure poem poet poetic poetry political Prelude Roast Pig Romantic Romanticism Satan satire sense sexual Shaftesbury Shelley shipwreck smell Snowdon social society stomach sublime symbolic economy Thomas tion trans University Press vampire vegetarian vols William words Wordsworth writes York