Christian Gleaner and Domestic Magazine, Volume 3B. J. Holdsworth., 1826 - Etiquette |
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Page 23
... boiled , mix it by degrees with the eggs , and put it instantly into the oven , if for baking ; or if for boiling , have ready your saucepan of boiling water , pudding- bason , cloth , and string , and get it in as quickly as pos- sible ...
... boiled , mix it by degrees with the eggs , and put it instantly into the oven , if for baking ; or if for boiling , have ready your saucepan of boiling water , pudding- bason , cloth , and string , and get it in as quickly as pos- sible ...
Page 105
... boiled up in them with a little water , and then used for scour- ing , as above ; afterwards they must be well rinsed with clean water , and made perfectly dry . To brighten the outsides , have clean leathers , a separate one for each ...
... boiled up in them with a little water , and then used for scour- ing , as above ; afterwards they must be well rinsed with clean water , and made perfectly dry . To brighten the outsides , have clean leathers , a separate one for each ...
Page 106
... boiling or roasting a joint , a quarter of an hour to a pound is usually allowed , and to most joints a few minutes over . Poultry , according to its size a chicken will take about twenty - five minutes or half an hour ; a large fowl ...
... boiling or roasting a joint , a quarter of an hour to a pound is usually allowed , and to most joints a few minutes over . Poultry , according to its size a chicken will take about twenty - five minutes or half an hour ; a large fowl ...
Page 107
... boiling saucepan , and the lid immediately put on make them boil up as quickly as possible ; when they do so , take the lid off , and put it on no more , but keep them fast boiling till done . Q. Have you any directions for puddings and ...
... boiling saucepan , and the lid immediately put on make them boil up as quickly as possible ; when they do so , take the lid off , and put it on no more , but keep them fast boiling till done . Q. Have you any directions for puddings and ...
Page 108
... boiled in a bason , and will take , for a good sized fruit pudding , two hours boiling ; a steak pudding , of the same size , two hours and a half or three hours . * The Triumph of Truth . ( Concluded from p . 90. ) ( Mr leaving the ...
... boiled in a bason , and will take , for a good sized fruit pudding , two hours boiling ; a steak pudding , of the same size , two hours and a half or three hours . * The Triumph of Truth . ( Concluded from p . 90. ) ( Mr leaving the ...
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affliction Ahaz attention Babylon beautiful better Bible blessed boiling Book of Job book of Samuel called captivity Chap chapter child Christ CHRISTIAN GLEANER church circumstances clean cloth comfort conduct dear death distress divine divine grace Duties of Servants Egypt encouragement endeavour Ezekiel faithful father feelings give gospel grace habits hand Hannah happy heart heaven Hezekiah Holy hope idolatry instructions Isaiah Israel Jehoiakim Jehovah Jeremiah Jerusalem Jesus Jews Judah Judea kind king labour lady live look Lord manner Mary Mary Hunt master mercy Messiah milk mind mother never observe parents person pious pleasure poor pray prayer predictions promises prophecy prophet Psalms received religion respect Scriptures seek Sennacherib society soon spirit suffered sweet oil thing thought truth unto washed wicked word xviii xxii young Zedekiah
Popular passages
Page 112 - He looks abroad into the varied field Of nature, and, though poor perhaps compared With those whose mansions glitter in his sight, Calls the delightful scenery all his own. His are the mountains, and the valleys his, And the resplendent rivers. His to enjoy With a propriety that none can feel, But who, with filial confidence inspired, Can lift to Heaven an unpresumptuous eye, And smiling say —
Page 230 - And also that every man should eat and drink, and enjoy the good of all his labour, it is the gift of God.
Page 52 - Howbeit for this cause I obtained mercy, that in me first Jesus Christ might shew forth all long-suffering, for a pattern to them which should hereafter believe on him to life everlasting.
Page 125 - In the last day, that great day of the feast, Jesus stood and cried, saying, If any man thirst, let him come unto me, and drink. He that believeth on me, as the Scripture hath said, out of his belly shall flow rivers of living water.
Page 264 - But whoso looketh into the perfect law of liberty, and continueth therein, he being not a forgetful hearer, but a doer of the work, this man shall be blessed in his deed.
Page 49 - Enter not into the path of the wicked, and go not in the way of evil men. Avoid it, pass not by it, turn from it, and pass away.
Page 231 - Yet all this availeth me nothing, so long as I see Mordecai the Jew sitting at the king's gate.
Page 2 - Go to now, ye that say, To-day or to-morrow we will go into such a city and continue there a year, and buy and sell, and get gain : whereas ye know not what shall be on the morrow. For what is your life ? It is even a vapour, that appeareth for a little time, and then vanisheth away.
Page 115 - And Asa in the thirty and ninth year of his reign was diseased in his feet, until his disease was exceeding great: yet in his disease he sought not to the Lord, but to the physicians.
Page 222 - If we had to walk a hundred miles, we still need set but one step at a time, and this process continued would infallibly bring us to our journey's end. Fatigue generally begins, and is always increased, by calculating in a minute the exertion of hours.