A cistern.

A cock, a spout. The filter. A fender.

Ashes.

A looking-glass.
A grate.
A stand.

A lamp.

The wick.

A lantern.

A dark lantern.

A wash-hand stand.
A bed.

The bedstead.

A straw bed.
A mattress.

A hair mattress.

A bolster.

A pillow.
A pillow-case.
The sheets.
The clothes.

A blanket.

A cotton cloth.

A counterpane.

A coverlet for the feet.

The curtains.

A tester.

The bedside.

The foot of a bed.

The head of a bed.

A sorry bed.

A lustre.
A trunk.

A footstool.
A looking-glass.
The snuffers.

The snuffers-pan.
To snuff, a.

A basket.

A screen.

A shovel.

A clock.

The balance.
The dial.
The hands.

Tongs.

A board.
A tea-board.

A stove.

The pipe.
The key.
A portmanteau.
A portrait.

A pot.
A waterpot.
A handle.
A praying-desk.
A curtain.
A pail.

A writing-desk.
A sofa.
Bellows.

To blow a fire.

A mousetrap.

A table.

A glass.

A decanter.

A bottle.

A flagon.

A soup-dish.
A dish.

A salt-cellar.

A pepper-box.
A mustard-pot.
An oil-cruet.
A vinegar-cruet.

A sauce-boat.

A porringer.

A salad-dish.

A coffee-pot.
A chocolate-pot.
A tea-pot.
A board.

A tea-chest.
A milk-pot.
A sugar-pot.

A cup.
A salver.

A bowl.

A cork-screw.

A nut-cracker.

Kitchen utensils.

A bucket, a tray, a tub. The kitchen utensils.

A block.

A bolting-cloth.

A boiler.

A spit.

A skewer.
A stew-pan.

The bill of fare.
A course.
A mess, a dish.
A loaf, bread.
White bread.
Brown bread.
Household bread.

Warm bread.
New bread.
Stale bread.

A roll.
The crust.

A crust of bread.
The crumb.
A small crumb.
Crumbs.

The first cut.

The flour.
Fine flour.

The bran.
The dough.
The leaven.
Broth.

Jelly broth.
Soup, porridge.
Rich soup.
Herb-soup.
Milk-porridge.

Rice-soup.
Vermicelli-soup.

Pease-porridge.
Macaroni-soup.

By-dishes.

The first course.
Meat.

Un gigot de mouton.

De la poitrine de mouton.
Une épaule de mouton.

Une langue de mouton.

De l'agneau, m.

Un quartier d'agneau. Du chevreau.

Du porc, de la charcuterie.

Un cochon de lait.

Une côtelette de porc.

Des andouilles, f. pl.
Du boudin.

Des cervelas, m. pl.
Du jambon.
Du lard.

Des saucisses, f. pl.

Du saucisson.
Du saindoux.

De la venaison.

Du gibier.

Une gibelotte.
Un salmis.

Un civet.

De la farce.

Une salade.

Du sel.

Cinnamon.

Cloves.

Mustard.
Oil.
Vinegar.

Anchovies.

Capers.

Pickled cucumbers.

Mushrooms.

Truffles.

Sauce.

White sauce. Piquant sauce. Burnt butter sauce.