Essays on the Nature and Principles of Taste, Volume 2

according accordingly admiration affect animal appearances arises Artist Associations attitude or gesture attitudes Beau Beauty Beauty of Forms become cause character circumstances Colours common Composition consideration considered consists constitution contrary correspondence Countenance demand dependent Design determined dispositions distinguished Dress Emotion equally expect experience Expression fact feel felt Fitness gestures give Grace greater hand Human Human Form illustration imagination imitation immediately individual influence instance interesting kind language light Lines look mankind manner material means measure mind Motion nature necessary never objects observation obvious opinion original ornament painful passions perceive perfect perhaps period permanent person pleasing pleasure portions position principle produced proportions propriety qualities readers regard Regularity relation respect scenes seems sense sensible sentiment significant signs similar Skill species Sublimity sufficient Taste tion truth Uniformity Variety weight whole youth