Wine, the Vine, and the CellarReprint of the original, first published in 1863. |
Contents
CHAPTER I | 33 |
0 | 35 |
CHAPTER 1 | 65 |
GENERAL REMARKS | 88 |
Wine Duties in 1822Manner of PayingEast Vault Exchange | 98 |
CHAPTER III | 121 |
SHERRY XEREZ PORT ST MARY | 127 |
CHAPTER V | 156 |
CHAPTER XI | 284 |
Boy Treading Grapes | 286 |
Discharging the Trodden Grapes | 303 |
CHAPTER XII | 305 |
Wine Establishment at Marsala | 309 |
Its Wines disappointingClimate and Soil offer high Expectations | 311 |
CHAPTER XVI | 323 |
TENERIFFE VIDONIA CANARY | 334 |
CHAPTER VI | 167 |
Chateau de Lagrange | 173 |
Château dIquom | 183 |
CHAPTER VII | 220 |
Operations in Champagne | 232 |
CHAPTER VIII | 250 |
MarseillesSt GeorgeM GordonLanguedocChâteauneuf | 262 |
CHAPTER X | 277 |
CHAPTER XXI | 351 |
Wrought Iron Wine Bin No 1 | 360 |
Wooden PackingCases suited also for Bins | 371 |
CHAPTER XXIV | 373 |
Wines not French | 411 |
APPENDIX | 431 |
Mr Crofts Pamphlet | 475 |
Other editions - View all
Common terms and phrases
according added allowed appear become believe body Bordeaux bottle brandy brought butt called carried cask cause cellars cent champagne claret colour common consumption continue cork course custom dinner district Dordogne doubt dozen drink duty England English equal excellent fact fermentation fine flavour four France French gallons Gironde give grapes grown growths half hogsheads houses imported interesting Italy kinds known land late less letter light Lisbon London Lower marks merchants natural never opinion Oporto ordinary passed period pipes port possess present probably produce purchase quantity received remain remarks remember require seen sell sent sherry shipped shows similar sold Spain spirit strength strong sweet taste town trade usually vines vineyards vintage whole wine Xerez