Elements of CriticismElements of Criticism (1762) is a philosophical work by Henry Home, Lord Kames. Published at the height of his career as a leading legal and cultural figure of the Scottish Enlightenment, Elements of Criticism has been credited as a crucial academic work in the development of modern English literary studies. “The science of criticism tends to improve the heart not less than the understanding...A just taste in the fine arts, by sweetening and harmonizing the temper, is a strong antidote to the turbulence of passion and violence of pursuit. Elegance of taste procures to a man so much enjoyment at home, or easily within reach, that in order to be occupied, he is, in youth, under no temptation to precipitate into hunting, gaming, drinking; nor, in middle age, to deliver himself over to ambition; nor, in old age, to avarice.” Although he is largely unheard of today, Henry Home was an integral figure in the elevation of the art of literary criticism as a subject in universities around Britain and the world. His central thesis is that criticism itself stems from the senses and directly relates to humanity’s capacity for reason. Through art, Home believed, humanity could live both morally and in harmony with the natural world, thereby creating a civilization rooted in virtue and creativity. With a beautifully designed cover and professionally typeset manuscript, this edition of Henry Home, Lord Kames’ Elements of Criticism is a classic of English literature reimagined for modern readers. |
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... distinguished from the useful arts. In order then to be a critic in the fine arts, it is necessary, as above hinted, to know what objects are naturally agreeable, and what naturally disagreeable. A complete treatise on that subject ...
... distinguished by the name of emotions. What is now said about the production of passion, resolves into a very simple proposition, That we love what is pleasant, and hate what is painful. And indeed it is evident, that without antecedent ...
... distinguished passion from emotion, we proceed to consider passion more at large, with respect especially to its power of producing action. We have daily and constant experience for our authority, that no man ever proceeds to action but ...
... distinguished into two kinds. Where the cause is internal, they are denominated appetites: where external, they retain the common name of passions. Thus hunger, thirst, animal love, are termed appetites; while fear and anger, even when ...
... distinguished on the one hand from real presence, and on the other from a superficial or reflective remembrance. It is distinguished from the former by the following circumstance. Ideal presence arising from an act of memory, may ...
Contents
MOTION AND FORCE | |
NOVELTY AND THE UNEXPECTED APPEARANCE OF OBJECTS | |
RISIBLE OBJECTS | |
CUSTOM AND HABIT | |
EXTERNAL SIGNS OF EMOTIONS AND PASSIONS | |
SENTIMENTS | |
LANGUAGE OF PASSION | |
BEAUTY OF LANGUAGE | |
VOLUME III | |
COMPARISONS | |
FIGURES | |
RESEMBLANCE AND CONTRAST | |
OF UNIFORMITY AND VARIETY | |
VOLUME II | |
CONGRUITY AND PROPRIETY | |
OF DIGNITY AND MEANNESS | |
RIDICULE | |
XIII | |
NARRATION AND DESCRIPTION | |
EPIC AND DRAMATIC COMPOSITIONS | |
THE THREE UNITIES | |
GARDENING AND ARCHITECTURE | |
STANDARD OF TASTE | |