The History and Culture of Japanese Food

Front Cover
Routledge, 2011 - Dinners and dining -- Japan -- History - 273 pages

Other editions - View all

The History and Culture of Japanese Food
Naomichi Ishige
Snippet view - 2001
The History and Culture of Japanese Food
Ishige
No preview available - 2011

Bibliographic information

TitleThe History and Culture of Japanese Food
AuthorNaomichi Ishige
PublisherRoutledge, 2011
Length273 pages
  
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