Persiana: Recipes from the Middle East & beyondBEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014
Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. |
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½ tsp 20g packet 3½oz Addthe almonds aubergines baking sheet black pepper boiling water bulgur wheat butter butternut squash caster sugar chicken clingfilm cook coriander courgette cream crushed sea salt cucumber cumin deseeded diced dill dish dough dressing dried drizzle ensure evenly fattoush fennel feta finely chopped flavour flour freshly ground black fritters frying pan garlic Greek yogurt ground black pepper harissa heaped tsp I I I ingredients lahmacun lamb leaves picked lemon juice lentils marinade meat meatballs medium heat mediumhigh heat mixture nonstick baking paper olive oil orange parsley pastry peeled Persian herb picked and finely pickled chillies pistachio pomegranate pomegranate molasses pomegranate seeds potatoes prawns preserved lemons quinoa rice Roasted rosewater roughly chopped salad salt and black salt and freshly sauce sea salt sea salt freshly season spices stew stir sumac tabbouleh tagine thinly sliced toasted tomatoes tsp ground cumin tsp turmeric turmeric yogurt