The Curiosities of Ale & Beer: An Entertaining History |
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Page 386
... wort was boiled one bushel of ripe elderberries . The wort was then strained and , when cold , worked ( i.e. , fermented ) in a hogshead ( not an open tun or tub ) . Having lain in cask for about a year it was bottled . Some persons ...
... wort was boiled one bushel of ripe elderberries . The wort was then strained and , when cold , worked ( i.e. , fermented ) in a hogshead ( not an open tun or tub ) . Having lain in cask for about a year it was bottled . Some persons ...
Page 442
... wort . If the wort was left to itself to ferment , as is wine , the results would be very unsatisfactory . Various kinds of organisms ( from which wine . is protected by its acidity ) would enter into it from the air , divers ferments ...
... wort . If the wort was left to itself to ferment , as is wine , the results would be very unsatisfactory . Various kinds of organisms ( from which wine . is protected by its acidity ) would enter into it from the air , divers ferments ...
Page 443
... wort while it cools from the organisms of the air and to ferment it with a leaven as pure as possible . At the Exhibition of Amsterdam were shown bottles only half full , containing a perfectly clear beer which had been tapped from the ...
... wort while it cools from the organisms of the air and to ferment it with a leaven as pure as possible . At the Exhibition of Amsterdam were shown bottles only half full , containing a perfectly clear beer which had been tapped from the ...
Contents
CONTENTS | 1 |
CHAPTER II | 25 |
Homebrewed AlesOld Receipts Historical Facts Dean Swift | 65 |
Copyright | |
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Common terms and phrases
alcohol ale-conner alehouse Allsopp Ambaston ancient Bacchus ballad barley barrel beer-brewers Ben Jonson better beverage bitter beer boiled bottle bowl Brasenose College bread brewers brewhouse brewing bryng Burton called casks century Christmas church City City of London common Company contains Court curious custom doth drank draught drink drunk England English feast fermentation firm flavour gallons give glass half hath Henry honour hop plant hoppes hops John Barleycorn King known labour London Lord malt liquors Mault mentioned merry mild ale modern night nutmeg persons pint poet poor porter present quantity quart records reign sack Saxon says seems sell signboard Sir John small beer song spiced stout strong beer sugar tankard taste taverns teetotal thou town trade tuns Twill unto verse vessels wassail Whitsun Ale wine word wort writer