Purple Citrus and Sweet Perfume: Cuisine of the Eastern MediterraneanA rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes—a treat for the eyes, mind, and heart as well as the palate. |
What people are saying - Write a review
Reviews aren't verified, but Google checks for and removes fake content when it's identified
PURPLE CITRUS & SWEET PERFUME: Cuisine of the Eastern Mediterranean
User Review - KirkusSensual recipes designed to inspire a passion for Eastern Mediterranean cuisine.Rowe (Feasts, 2009) pays homage to the renowned chefs of the Ottoman Empire who prized food for its sensual attributes ... Read full review
Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
User Review - Book VerdictBorn in Bulgaria of Turkish descent, London chef and television personality Rowe (Feasts: Food for Sharing from Central and Eastern Europe) here offers up a set of mostly Turkish and Syrian recipes ... Read full review
Other editions - View all
Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean Silvena Rowe No preview available - 2011 |
Common terms and phrases
Arrange baking baking sheet beans boil bowl bread bring Brush butter cheese chicken Combine cook cover cream crushed dish dough Drain dried eggplant fava beans filo finely chopped fresh flour flowers food processor freshly ground pepper garlic cloves golden brown grated green lamb leaves lemon balm lemon juice Let cool light lightly medium heat melted minced minutes mixture needed onion orange ounces paprika parsley pastry peeled petals pistachios Place pounds Preheat the oven prepared puree recipe Reduce refrigerate remaining Remove rice roll rose salad salt and freshly sauce saucepan sauté sea salt season seeds serves shrimp side simmer skillet sliced soup spoon sprinkle stir sugar sumac sweet syrup tablespoons finely chopped tablespoons olive oil tahini teaspoon ground tender toasted tomatoes turning vegetable walnuts warm yogurt Za’atar zest
Bibliographic information
| Title | Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean |
| Author | Silvena Rowe |
| Publisher | Harper Collins, 2011 |
| ISBN | 0062102206, 9780062102201 |
| Length | 256 pages |
| Subjects | › › Cooking / Regional & Ethnic / Mediterranean Cooking / Regional & Ethnic / Turkish History / Middle East / Turkey & Ottoman Empire |
| Export Citation | BiBTeX EndNote RefMan |