Purple Citrus & Sweet Perfume: Cuisine of the Eastern MediterraneanA rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes—a treat for the eyes, mind, and heart as well as the palate. |
Contents
| 7 | |
The Last Storyteller | 16 |
Böreks Pilafs Salads | 101 |
The Eastern Mediterranean Pantry | 248 |
Acknowledgments | 256 |
Other editions - View all
Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean Silvena Rowe No preview available - 2011 |
Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean Silvena Rowe No preview available - 2011 |
Common terms and phrases
½ cup ½ teaspoon aïoli Aleppo pepper all-purpose flour baking sheet baklava boil Börek bowl chicken chickpeas chopped fresh parsley chopped pistachios cloves Combine cook cream cubes cumin cup olive oil cup superfine sugar dish dough Drain dried drizzle Eastern Mediterranean egg yolks eggplant feta filo finely chopped fresh flavor food processor freshly ground pepper garlic garlic cloves golden brown grated zest Heat the olive hummus kebabs kofte lamb large egg Let cool medium heat minced mixture nigella seeds nonstick onion orange oregano ounces paprika parsley pastry peeled pilaf pine nuts pistachios Place pomegranate Pomegranate Molasses Preheat the oven ramekins recipe refrigerate rice rose petals salad salt and freshly sauce sauté sea salt season shallots shrimp simmer skillet sliced soup spoon sprinkle stir stuffed sumac syrup tablespoons finely chopped tablespoons olive oil tablespoons unsalted butter tahini teaspoon teaspoon ground cumin toasted tomatoes vine leaves walnuts Whisk yogurt Za'atar zucchini