Persiana: Recipes from the Middle East & Beyond
A fabulous collection of recipes from one of the strongest voices in Middle Eastern food today. A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
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LibraryThing ReviewUser Review - herschelian - LibraryThing
This recipe book is fantastic - if you like Ottolenghi's food and recipes, you will LOVE this. I have only made three dishes so far, but I know this is going to be one of my fave cookbooks of all time. Read full review
LibraryThing ReviewUser Review - Silverlily26 - LibraryThing
A lovely collection of recipe's, with beautiful images throughout. Recommend to anyone interested in cooking and world cuisine. Read full review