Persiana: Recipes from the Middle East & Beyond

Front Cover
Interlink Publishing Group, Incorporated, Oct 14, 2014 - Cooking - 240 pages

NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY

NEW YORK TIMES NOTABLE BOOK 2014

WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014

LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014

SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014

THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014

LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014

BBC GOOD FOOD MAGAZINE'S BEST COOKBOOK OF THE YEAR 2014

DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR 2014

THE TELEGRAPH BEST COOKBOOK TO READ IN 2014

THE SPECTATOR BEST COOKBOOK OF THE YEAR 2014

A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

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LibraryThing Review

User Review  - herschelian - LibraryThing

This recipe book is fantastic - if you like Ottolenghi's food and recipes, you will LOVE this. I have only made three dishes so far, but I know this is going to be one of my fave cookbooks of all time. Read full review

LibraryThing Review

User Review  - Silverlily26 - LibraryThing

A lovely collection of recipe's, with beautiful images throughout. Recommend to anyone interested in cooking and world cuisine. Read full review

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About the author (2014)

Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. This chef, food writer, cooking teacher, and author of four bestselling cookbooks is the charismatic Persian-born host of the popular London supper clubs specializing in Persian and Middle Eastern flavors. With regular appearances on the BBC Good Food Show, Taste London and more, her work has been featured in numerous publications, including The New York Times, The Washington Post, Los Angeles Times, The Times, the Sunday Times, the Evening Standard, The Guardian, The Independent, The Telegraph, Delicious magazine, and BBC Good Food magazine.

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