Persiana: Recipes from the Middle East & Beyond

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Interlink Publishing Group, Incorporated, 2015 - Cooking - 240 pages
A fabulous collection of recipes from one of the strongest voices in Middle Eastern food today. A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

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LibraryThing Review

User Review  - herschelian - LibraryThing

This recipe book is fantastic - if you like Ottolenghi's food and recipes, you will LOVE this. I have only made three dishes so far, but I know this is going to be one of my fave cookbooks of all time. Read full review

LibraryThing Review

User Review  - Silverlily26 - LibraryThing

A lovely collection of recipe's, with beautiful images throughout. Recommend to anyone interested in cooking and world cuisine. Read full review

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About the author (2015)

Selected by London's The Observer as their rising star in food for 2014, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. This chef, food writer and cooking teacher is the charismatic Persian-born host of the popular London supper clubs specializing in Persian and Middle Eastern flavors. With regular appearances on the BBC Good Food Show, Taste London and more, her work has been featured in numerous publications, including The Times, the Sunday Times, the Evening Standard, The Guardian, The Independent, The Telegraph, Delicious magazine, and BBC Good Food magazine.

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