Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook

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Harper Collins, Sep 23, 2014 - Cooking - 352 pages
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Ecco is thrilled to elevate international superstar Jamie Oliver to even greater heights with a bold new book of timeless recipes for soul-satisfying food, a classic-in-the-making from a beloved chef

Jamie Oliver's new cookbook brings together a hundred of the best comfort food recipes from around the world, inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys.

Jamie Oliver's Comfort Food is all about the food you want to eat, made exactly how you like it. With this in mind, the book features the ultimate versions of all-time favorites while introducing cherished dishes from around the world.

Filled with hints, tips, and ideas, Jamie Oliver's Comfort Food is all about celebrating the beauty and pleasure of good food and embracing the rituals of cooking.

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About the author (2014)

Jamie Oliver first started cooking at his parents' pub, the Cricketers, in Essex, at the age of eight. A phenomenon in the culinary world, he is one of the world's best-loved television personalities and one of Britain's most famous exports. Jamie's hugely successful TV series include The Naked Chef, Jamie's Kitchen, Jamie's School Dinners, Jamie's Great Italian Escape, Return to School Dinners, Jamie's Chef, Jamie at Home, Jamie's Ministry of Food, Jamie Does..., and, more recently, Jamie's 30-Minute Meals and the Emmy Award-winning Jamie's Food Revolution. His programs have now been broadcast in more than a hundred countries and the accompanying cookbooks translated into more than thirty languages. Jamie lives in London and Essex with his wife, Jools, and his kids, Poppy, Daisy, Petal, and Buddy.

Bibliographic information

QR code for Jamie Oliver's Comfort Food
TitleJamie Oliver's Comfort Food: The Ultimate Weekend Cookbook
AuthorJamie Oliver
PublisherHarper Collins, 2014
ISBN006230562X, 9780062305626
Length352 pages
Subjects ›  › 

Cooking / Courses & Dishes / General
Cooking / General
Cooking / Methods / General
Cooking / Specific Ingredients / Vegetables
  
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